Friday, February 17, 2006

 6:30 -  8:00 am	      Registration

 7:00 -  7:45 am	      Continental Breakfast with Exhibitors

 7:45 -  8:00 am	      Welcome
			      Francis X. McGowan, Jr., MD, FAAP, President SPA; Thomas Mancuso, MD, Chair, AAP Section 
			      on Anesthesiology and Pain Medicine; Nancy L. Glass, MD, MBA, FAAP, Program Chair

 8:00 -  9:45 am	      How to Keep Bad Things from Happening to Good People
			      Moderator:  Steven C. Hall, MD

    8:00 -  8:45 am	      What Kinds of Mistakes Do Doctors Make?
			      Paul V. Miles, MD

    8:45 -  9:05 am	      Can Our Monitors Save Us? NIRS - What does it measure? Does it matter? Outcome data?
			      C. Dean Kurth, MD

    9:05 -  9:30 am	      Where Do We Stand on Awareness?
			      Peter J. Davis, MD

    9:30 -  9:45 am	      Questions and Discussion

    9:45 - 10:15 am	      Break with Exhibitors and Posters

10:15 - 12:00 pm	      Things You Should Be Doing, But Probably Aren't
			      Moderator: Donald C. Tyler, MD

   10:15 - 10:30 am           Central Line Skin Prep
			      Douglas G. Ririe, MD

   10:30 - 10:45 am           Preoperative Antibiotics
			      Jeffrey L. Galinkin, MD

   10:45 - 11:00 am           Ventilator-associated Pneumonia
			      Madelyn D. Kahana, MD

   11:00 - 11:15 am           How Do You Find Out These Standards?
			      Donald C. Tyler, MD

   11:15 - 11:45 am           How To Get Docs to Do What They.re Supposed To
			      Nancy L. Glass, MD, MBA, FAAP

   11:45 - 12:00 pm	      Questions and Discussion

12:00 -  1:00 pm	      Lunch with Exhibitors

 1:00 -  2:00 pm              Crew Resource Management
			      Moderator: Eric V. Jackson, MD

                              Sally E. Rampersad, MD and Captain Carlyle "Jai" Rampersad

 2:00 -  3:30 pm              Jeopardy
			      Moderator: Myron Yaster, MD, FAAP

                              Cheryl K. Gooden, MD; Stephen R. Hays, MD, FAAP;
			      Jeffrey L. Koh, MD; Cathleen R. Lammers, MD

 3:30 -  4:00 pm	      Break with Exhibitors and Posters

 4:00 -  6:00 pm	      Friday Refresher Courses and Workshops

 6:30 -  7:30 pm	      Wine & Cheese Reception with Exhibitors