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Friday, March 5, 2004
| TIME | EVENT |
7:00 am
7:45 am | Registration
Continental Breakfast with Exhibitors |
7:45 am
8:00 am | Welcome
- Anne M. Lynn, MD, FAAP, President SPA
- Patty Davidson, MD, Chair,
AAP Section on Anesthesiology and Pain Medicine
- Lynne G. Maxwell, MD, FAAP, Program Chair
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8:00 am
12:45 pm | Patient Safety: Process Improvement/What to do when Bad Things Happen
Moderator: James M. Steven, MD, FAAP
| TIME | EVENT |
8:00 am
8:45 am | Patient Safety - A Systems Approach to Minimize Errors
Lucian Leape, MD
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8:45 am
10:30 am | Unanticipated Events in the OR
| TIME | EVENT |
8:45
9:20 am | Anaphylaxis
Robert Brown, MD, MPH |
9:20
10:00 am | Unexpected Cardiac Arrest
Jeff Morray, MD |
10:00
10:30 am | Questions and Discussion |
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10:30
11:00 am | Break with Exhibitors and Posters |
11:00 am
12:45 pm | Managing After Bad Outcomes
| TIME | EVENT |
11:00 am
11:30 am | Personal/Professional
Susan M. Retzack, MD |
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11:30 am
12:00 pm | Legal/Media
Steve Kern, Esq. |
12:00 pm
12:30 pm | Sentinel Event Process
Eugenie S. Heitmiller, MD, FAAP |
12:30
12:45 am | Questions and Discussion |
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12:45 pm
1:45 pm | Industrial Symposium - Novo Nordisk Pharmaceuticals
Looking Toward the Future: Treatment of Bleeding Episodes in the
Pediatric Patient Population
Joseph D. Tobias, MD; Guy Young, MD
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1:45 pm
3:00 pm | Anesthesia and Pediatric Diseases
Moderator: Aubrey Maze, MD
| TIME | EVENT |
1:45 pm
2:15 pm | Transplant Patients and their Medical Conditions / Therapies: Implications for Perioperative Management
Linda J. Mason, MD |
2:15 pm
2:45 pm | Patients with Congenital Heart Disease for Non-Cardiac Surgery
Francis X. McGowan, Jr., MD |
2:45 pm
3:00 pm | Questions and Discussion |
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3:00 pm
3:15 pm | Break with Exhibitors and Posters |
3:15 pm
4:30 pm | Audience Practice Questions
Jeopardy
Moderators: - Myron Yaster, MD, FAAP
- Aubrey Maze, MD
Panel:- David M. Polaner, MD, FAAP
- Joseph N. Farlo, MD
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Carolyn F. Bannister, MD, FAAP
- Christine D. Grecco, MD
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4:30 pm
6:30pm |
Workshops have limited space and are by Ticket Only
Refresher Courses are open to all registrants
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6:30 pm
7:30 pm | Wine and Cheese Reception with Exhibitors |
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